These smooth and creamy white chocolate mousse cups will surely put a smile on your face! Made with decadent white chocolate ...

Using the back of a metal spoon, spread the chocolate evenly inside six 31/2-inch foil muffin liners. Refrigerate until firm, about 30 minutes. To make the mousse: In a bowl, sprinkle the gelatin ...

dark chocolate mousse, and fruity flavors such as mango, strawberry, raspberry, and lemon. You may also encounter other delicious flavors or combinations, such as coffee, caramel, peanut butter ...