"In our Vollkornbrot master recipe," he says ... Vollkornbrot is a dense, whole grain German brown bread made with dark rye flour. As for its inclusions, rye berries are whole rye kernels ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

Starting the night before baking, in a bowl mix the wheat, rye, and barley flour along with the yeast ... Find a delicious farmer’s multi-grain rye bread recipe here. With this Old World ...

Look for a grey colour and close texture to the crumb; usually the darker the grey the more rye flour the bread contains. The colour is difficult to reproduce with additives, so dough with a low ...

Norwegians love their bread and loaves made with rye flour are particularly popular. This wonderful bread tastes a bit like sourdough – only better. We like it made with a mixture of white flour ...

Myhrvold explained that it's possible to get a lighter bread in these recipes using medium or even dark rye flour. He even says that for his own recipes, this mix produces "wonderfully deep and ...

In this pizza, which is reminiscent of a Sicilian pie, the dough is enriched with whole-wheat or rye flour, then topped ... Or you can also easily double the recipe and use an 18x13" rimmed ...