Tilapia is a versatile ingredient. It complements many different flavours, and the firmness of its flesh makes it excellent for pan-frying, grilling, or deep-frying in a crisp beer batter.

In batches, dip fillets in batter; allow excess ... that are great for frying include tilapia, catfish, walleye and most local pan fish. Reheating deep-fried recipes can be tricky.