A seasoned rice dish is third up in our series on “oage-san,” a term of endearment used for “abura-age” (thin deep-fried tofu) found in Kyoto's kitchens. The recipe’s fried tofu cut into ...

Add the sugar snap peas (or mange tout), deep-fried tofu and udon noodles to the sauce and stir well to combine. To serve, spoon to the curry into serving bowls and garnish each with fresh ...

Carnivores can add 3cm-diced boned chicken thighs to the curry paste and zucchini in the first stage of this Kiwi version of a Thai-style curry.

Heat oil in a wok, and stir-fry the onions, garlic, ginger and capsicum in it over high heat till onions and capsicums look wet. 2. Add the soy sauce, salt, vinegar, and the tofu. 3. Mix well, and ...

50 grams dried radish, 1 thin deep-fried tofu (aburaage) (cut into strips), 1 carrot (cut into strips), 300 ml water, 2 Tbsp soy sauce, 1 pack (4 grams) dried skipjack shavings (katsuobushi ...

They are typically deep-fried and served piping hot ... A nutritionist’s take on curry fish balls and siu mai Fried stuffed three treasures are believed to have originated from Guangzhou.

From The Emerald Hotel's famous XO sauce, it will be stir-fried with anything delicious. Yok Chinese Restaurant would like to invite all foodies to try the menu "Deep-fried Tofu with Chinese spinach ...