In a bowl add the fish and season with salt and black pepper to taste. Add 2 tbsps. of cornflour and the egg, then mix.

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

Diane lists the full recipe in the caption of the video, but first, you'll mix smoked paprika, garlic powder and salt and ...

If you've ever wondered how to get more out of your fish sauce, these 15 delicious ideas will show ... You don't have to stick to just Asian-inspired recipes though. Why not try a Latin American ...

MOBILE, Ala. (WALA) - Chad Kirtland with Rouses Markets is sharing a delicious fish recipe. Clean the filets and remove any pin bones with needle nose pliers. Leave the skin and scales on.

Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...

Clean and lightly slice the fish, taking care not to cut it all the way through. This will give it more flavour. Mix all the other ingredients together and marinate the fish, then put the marinade ...