Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by ...

Make your desserts even more impressive when you incorporate an excellent ingredient: puff pastry. From classic fruit tarts to indulgent pastry treats, these puff pastry desserts bring elegance to ...

Make your picnic gatherings sweeter with these Quick & Easy Picnic Desserts. Whether you're enjoying a sunny day in the park, ...

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...

Preheat the oven to 180°C. Place the puff pastry sheets on baking trays lined with baking paper. Cover with another sheet of baking paper and weight down with another baking tray. Bake until golden ...

Cover both sheets using additional parchment paper, and chill in the refrigerator for 30 minutes. Preheat oven to 400°F. Remove rounds of puff pastry and almond filling from refrigerator.

Baked brie with flaky dough is a match made in heaven. Photo / Peggy Cormary for the Washington Post Cut two sheets of puff pastry into eight 13cm squares and spread a mix of cream cheese and goat ...

For the bear claws: On a lightly floured work surface, roll out 1 of the puff pastry sheets to an 11-inch square. Using the creases left on the dough from being folded as a guide, cut the puff ...

Kat is a high school teacher turned cake creative whose unique designs have featured in print internationally and across every medium. She is known for her brightly coloured cakes and all sorts of ...