Pour the cake batter into the prepared tin and bake for 55–65 minutes, or until well risen and fully cooked. A skewer inserted into the centre of the cake should come out clean. Leave to cool in ...

Stefani Pollack, a recipe developer and founder of the Cupcake Project, swears that adding pineapple to carrot cake greatly improves the texture. She said: “There are two camps in the world of ...