we associate different cuts of beef with different recipes and uses and, of course, different price points. But what is it about the beef tenderloin and filet mignon that puts them into a higher ...

While filet mignon and tenderloin are sometimes used interchangeably, they actually refer to different, albeit similar, cuts.

delivering a melt-in-your-mouth experience that sets it apart from standard cuts. This heightened marbling makes Wagyu filet mignon an indulgent choice for special occasions. Filet mignon’s ...

The filet mignon is a top cut of beef from the tenderloin. It is one of the most popular cuts of beef and is often served at formal events such as weddings ... You can customize it to your tastes and ...

Whether you prize it or think it's completely overhyped, filet mignon makes you picture an expensive, candlelit dinner at a high-end restaurant (cliché points if it's Valentine's Day).

After some research online, I discovered tying filet-mignon steaks promotes even cooking and keeps all cuts the same size for an aesthetically pleasing presentation. I used butcher's twine to tie ...