you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake, unwrapped; once frozen, cover it in cling film and aluminium ...

Icing sugar comes in different grades according to how finely the sugar is milled, denoted by the number of Xs on the packet. Icing sugar easily absorbs moisture and odours – keep in an airtight ...

Basic icing is sugar mixed ... There are so many different types of icings and frostings—we love cream-cheese frosting for zucchini and carrot cakes, mascarpone frosting for pumpkin and banana ...

Get inspired by the incredible techniques behind these stunning art cakes. From smooth icing to intricate details, every ...

Experience the mesmerizing art of designing a vibrant orange using precision-placed coins and intricate icing techniques on cakes. Every detail, from the glossy coin patterns to the smooth swirls ...