Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

Add to dishes early in the cooking process to infuse the flavors. Experiment with different types of chili flakes and crushed red pepper to find your favorite flavor profile. Chili flakes and crushed ...

I reviewed five types of canned ... appealing chili of the bunch, with a thin, pourable consistency. I microwaved it for two minutes. I could smell and taste the bell peppers, which gave the ...

Experimenting with different types of chili peppers and levels of heat can add a new dimension to your culinary skills. Don't ...

It also contains less heat than regular chili powder, since it only contains one type of pepper instead of several different types like regular chili powders do. That means you can use this recipe as ...

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Simon Hopkinson's recipe for roast peppers is perfect as an antipasto or a light lunch.This recipe is ridiculously easy, roasting a halved tomato snuggled inside the pepper and then topped with ...

Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...

Tajín is made from a blend of different types of chile peppers — namely dried árboles, guajillos, and pasillas — dehydrated lime powder, sea salt, and citric acid. This seasoning blend has a ...