The best advice is to follow recipe instructions ... or shallow. The different cultivation techniques, as well as cross-breeding, have resulted in thousands of varieties of rice, including ...

Jollof rice, bibimbap, biryani and everything in between: Many of these rice recipes can stand alone as a complete meal or be a perfect side to any dinner. Christopher Testani for The New York ...

Combine it with milk, eggs and nutmeg to make English rice pudding. Outside the UK, different varieties of rice (including long-grained basmati) are used, and the pudding is often flavoured with ...

Some of the more expensive cookers have various settings for different types of rice. I’ve seen recipes that call for equal measures of rice and water, and others that call for twice as much water.

The long, thin grains of jasmine rice have a unique shiny white colour. In comparison to other varieties, these grains have a delicate, transparent appearance and are typically stickier and softer.

Heat the frying pan or wok over medium heat. Add the vegetable oil and minced garlic. Stir-fry until the garlic is fragrant.