Pork dinuguan isaw at tenga ng baboy is a Filipino dish made with pork blood stew, grilled pork intestines (isaw), and pig ears (tenga ng baboy). It is a rich and flavorful dish that is often enjoyed ...
11 日
GMA Network on MSNChef JR Royol cooks Bulacan's famous 'Serkele' Farm To TableHave you tried this famous Bulacan dish that uses unique ingredients? Join Chef JR Royol as he cooks Bulacan's own version of ...
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