Blend the salmon, mascarpone, lime juice, soya sauce, milk, sriracha and dill until smooth and creamy. Make salmon roses with the smoked salmon. Transfer the dip into a serving bowl and garnish with ...

PRINT THIS RECIPE In addition to using real smoked salmon, the other bursts of freshness in this dip are lemon juice and dill ...

For a cold-smoked salmon dip, use a combination of cream cheese ... You may even want to include a few dashes of lemon juice, Worcestershire sauce, or hot sauce. Once everything has been mixed ...

To make the dipping sauce, in a small bowl, combine the vinegar, soy sauce, mirin, and Sucanat. Serve the dipping sauce with the warm salmon cakes.