Ideal for catered events, shredded coconut and tempura batter give shrimp a sweet and crunchy texture. In bowl, mix tempura batter mix with ice water according to package directions. Combine panko and ...

A filling, flavorful soup with mushrooms, shrimp, and coconut milk. The base of this soup is made up of vegetable broth and coconut milk. Coconut milk is rich in vitamin C and iron. However ...

It's a restaurant recipe not for 'Coconut Shrimp' but 'Shrimp and Coconut' (Spot the difference? All will be revealed!). This recipe comes from Chef Lee Aquino from Birch & Vine at The Birchwood in St ...

Add squash, water, a pinch of salt, sugar, coconut milk, shrimp paste, if using, and fish sauce. Increase heat to medium-high and bring to a simmer. Cook at a steady, gentle simmer until squash is ...

For the dips, place the soy sauce, sesame oil and one of the chopped red chillies into a clean bowl and whisk together. Meanwhile, place the rice vinegar, sugar and the remaining one chopped red ...