Oats are an integral part of many dishes and bakes but you can add them to many more delicious treats too, also making them even healthier. After all, oats are a high fibre choice that can provide a ...

But let's get to the point—why do we say that oatmeal both does and doesn't contain gluten? Naturally, oatmeal doesn't have ...

Oat (Avena sativa) is a type of cereal grain. People often eat the plant's whole seeds (oats), outer seed layers (oat bran), and leaves and stems (oat straw). Oats might reduce cholesterol and ...

Background and aims Coeliac disease (CD) is triggered by an abnormal reaction to gluten ... suggest that oats may trigger the abnormal immunological response in patients with CD. Monoclonal antibodies ...