Sourdough bread made from wheat contains gluten. Full stop. Certain fermentation methods, however, can make that gluten much more digestible. Sourdough starters work by leveraging natural, wild ...

However, in sourdough bread, the yeasts and bacteria that help with the rise are destroyed by the heat of the oven as it bakes. However, sourdough’s fermentation process does mean sourdough can have a ...

Do the words "sourdough bread" conjure ... some of the gluten, and that makes it more digestible, especially for people who struggle to digest gluten." However, people who have coeliac disease ...

With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...

But how can you tell a sourdough from a "sourfaux" - and does it even matter? Traditional sourdough is considered to be one of the oldest forms of bread and ... should not have yeast in it because ...

The Gluten Free Bread Co. can be found at the Guelph Farmers’ Market, St. Jacobs Farmers’ Market and breads and desserts can be ordered directly.

We pick up their eggless, tapioca, corn flour, and rice gluten-free loaf for a sorted weekend breakfast scene. They also have regular and multigrain (made with 11 grains) sourdough bread, along with ...