Sourdough bread made from wheat contains gluten. Full stop. Certain fermentation methods, however, can make that gluten much more digestible. Sourdough starters work by leveraging natural, wild ...

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

“So if you have these horrible digestive symptoms, taking out gluten just gives the body and the digestive tract a bit of a ...

“You can have ... Sourdough Ida beats anything she can find in the grocery store. The health benefits of sourdough bread stem primarily from its fermentation process. During fermentation, gluten ...

We pick up their eggless, tapioca, corn flour, and rice gluten-free loaf for a sorted weekend breakfast scene. They also have regular and multigrain (made with 11 grains) sourdough bread, along with ...