It’s cooked twice, which makes this paste darker, richer, and more umami-packed than other (likely cheaper) options. The ...

The stuff in the tube is also often double-concentrated. Read more: French Cooking Tricks You Need In Your Life Tomato paste ...

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You’ll always find a half-squeezed tube of Colavita Double-Concentrated Tomato Paste tucked between the chili crisp and soy sauce on my fridge door. The juicy red tube offers a secret umami ...

There is also a ‘double concentrated’ version of purée ... Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.

fire roasted, mashed, or Tbs black garlic, red sweet bell pepper, pureed, persian cucumber, chopped, fresh basil leaves, chopped, green onion, chopped, cold beef or lovage broth, sherry vinegar, ...