Garlic and Butter Flatbread Garlic and butter are a match made in heaven, and when paired with soft, homemade flatbrea ...

Bake the garlic dough balls in the oven for 15 to 18 minutes until they are golden at the top. Once fully cooked, remove from the oven and spread the garlic butter over the dough bread balls while ...

Garlic knots are a pizzeria staple. And yes, while you may be about to fill up on pizza, who wants more bread? Well, these my ...

Add the malt extract and roast garlic purée and mix to combine. Pour into the mixer bowl along with the butter ... remaining dough. With the seams on the underside, arrange the balls on a ...

7. Knock down the dough and divide into 8 equal balls. Roll the dough into discs of about 5 mm in thickness on a floured surface. 8. Grill the flatbreads on each side over an open fire or in a large ...

mix the garlic, butter and chopped herbs together in a large bowl to combine. Season with salt and pepper and set aside. Remove the dough from the fridge and divide into 4 equal balls. On a ...

Repeat kneading process about six times. 4. Split dough into four even balls; brush balls with olive oil. Cover and refrigerate for at least one day and up to two days. 5. When ready to bake pizzas, ...

Her recipe just calls for frozen dough, which is later spruced up with some homemade garlic butter. The recipe says ... the dough and forming it into small balls on a sheet pan.