Chicken broth is a classic in many dishes, from soup to gravy. There's one easy roasted ingredient you can add to give your ...

Sohla El-Waylly: This recipe, posted on Serious Eats, is the only one to first brown the chicken pieces before simmering to ...

Although it might seem that a classic chicken broth recipe doesn't offer much room for change, in the kitchen, anything is ...

9. Pour the heavy cream over the chicken stock. 10. Add the butter and the sun-dried tomatoes to the slow cooker. If you have oil from the sun-dried tomato jar, add a drizzle for an added layer of ...

2. In a large ovenproof casserole or Dutch oven, combine the carrots, celery, potatoes, shallots, mushrooms, and garlic with ...

We also reduce the chicken stock on the stovetop to condense its flavor before it's mixed into the chili pot. This white chicken chili uses dried Great Northern beans (or other white beans), which ...

This deeply flavoured Japanese stock made from chicken wings and pork bones is perfect for ramen. It gets its unmistakeable flavour from dried seaweed and flakes of dried fermented tuna.

The warm flavours of cinnamon, dried fruits and chicken make this tagine a Moroccan ... the chicken and add a splash of water. Crumble the stock cube into the water and sprinkle with the remaining ...