The key aim of both techniques is to "maintain some humidity around the leaves." Additionally, Brekke explains how to store cilantro as a dried herb if you keep it in your spice cabinet stock.

After wrapping the stems in a damp towel, she loosely wraps the leaves in a dry towel before sealing them in a bag. Quick tip: While you will sometimes find dried cilantro leaves in the spice ...

also known as cilantro, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Close up ...

In the bowl of a food processor or blender, combine the cilantro leaves, minced garlic, red wine vinegar. Step 2 - Add the ...

Here are some of the most important ones. While cilantro leaves are often used as a garnish, Thai cuisine uniquely incorporates cilantro root as a paste for flavour-packed dishes. Famed for its heat, ...

In the US, the leaves and stems are known as cilantro, while the dried seeds as coriander. Internationally, the leaves and stems are all known as coriander, while their dried seeds as coriander seeds.