To get chicken skin that crackles, there are a few steps to follow to make sure you get it perfect, every time you make chicken drumsticks in the oven. We are sharing our process – that doesn ...

Preheat oven to 350°. Prepare the turkey: Cut off ends of drumsticks, and make a cut 1" deep at joint ... Add onions, celery, leek, and herbes de Provence. Cook over med-high heat for 5 minutes. Pour ...

Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick. Both portions are dark meat, meaning they stay moist in the oven and are difficult to overcook.