The videos, part of a USDA-ARS segment called “Cooking with Science: Buckwheat and Beans," feature information about dry ...

Eastern Washington and Idaho are major producers of dried beans. Dried beans are nutritional and economical gold nuggets.

Rich in fiber and great for gut health, beans are protein powerhouses that are completely plant-based and super economical to boot. When dried, not only are they cheaper than canned versions ...

The dry canning trend promises to preserve dried goods as well as grandma's canned pickles. But you should know what could ...

Tenderize. Beans are a budget-friendly, easy dish to cook. However, beans that have been cooked properly maintain a specific ...

to whether adding salt to beans before they're soft makes them tough, we decided to get some help clarifying what to do with dried beans from one of our favorite bean companies. After over 100 ...

Dry beans are among the sustainable protein sources that a coalition of Minnesota-based businesses are striving to bring to the marketplace. MBOLD, an initiative of the Minneapolis-Saint Paul ...

The University of Nebraska-Lincoln Panhandle Research Extension and Education Center in Scottsbluff researches various ...

Dried beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...