This New Orleans-style martini features classics like gin and vermouth, along with an absinthe rinse for extra fun.

At its core, a martini is simply a mixture of gin (or vodka) and dry vermouth. It's typically served up with an olive or a twist of citrus peel as a garnish, stirred on ice (not typically shaken ...

The martini is a subjective drink and everyone has their preference: gin, vodka, both, dry, wet, dirty, shaken, stirred. Below is a fail-safe classic recipe. Put a coupette or other glass of your ...

we find that a martini will always cut through the heat. Of course, each drinker will defend his own prep method to the death: some splash in a little olive brine, others add cool slices of cucumber, ...

Does James Bond really like his martini shaken, not stirred? Maybe if he prefers his martini cloudy, aerated, and diluted. Traditionalists like their martini, a mix of gin and vermouth in its simplest ...

Add all ingredients to a mixing glass, add ice, and stir briskly for 10 to 20 seconds (longer for bigger ice, shorter for ...

This Valentine’s Day, elevate your gift game with a choice that’s as stylish as it is thoughtful. Portofino Dry Gin, inspired by the glamour of the Italian ...

30 ml Amarula Cream 15 ml Gordon’s London Dry Gin 1.5 ml bitters Lemon zest Ice cubes Add the Amarula Cream, gin and bitters to a cocktail shaker, blender or sealed container and insert a few ice ...

While whiskey, tequila, and vodka might be more popular, few can argue the importance of gin when it comes to great cocktails ...