January is a cold, merciless return to reality after the holidays. So instead of going totally dry, make it a Dry Martini ...

The martini is a subjective drink and everyone has their preference: gin, vodka, both, dry, wet, dirty, shaken, stirred. Below is a fail-safe classic recipe. Put a coupette or other glass of your ...

This Valentine’s Day, elevate your gift game with a choice that’s as stylish as it is thoughtful. Portofino Dry Gin, inspired ...

Sweet and dry vermouth are both types of fortified wine, but they look and taste different and can be used in distinctly different cocktails.

Does James Bond really like his martini shaken, not stirred? Maybe if he prefers his martini cloudy, aerated, and diluted.

E ver order a martini at a bar and think, “Whew, that’s definitely not my kind of drink”? It turns out that even though a ...

In its purest form, the Martini calls for two to three ounces of gin and a half ounce to one ounce of dry vermouth – and ...

It's no surprise that this year’s top ten gins hail from all corners of the globe, a reflection of the diverse and vibrant gin community.

Also known as a reverse martini, this version of a martini takes the traditional ratio of gin to dry vermouth and flips it. Using more of the vermouth and less of the spirit results in a drink that is ...

You may have already heard of what makes for a dirty martini, but what exactly goes into the cocktail variant known as the ...

A hidden cocktail bar in Chippendale, Dry Martini celebrates the martini in a setting inspired by the roaring ‘20s and ‘30s. This moody Sydney bar in the Kensington Street precinct by the Gin Lane ...