January is a cold, merciless return to reality after the holidays. So instead of going totally dry, make it a Dry Martini ...

Sweet and dry vermouth are both types of fortified wine, but they look and taste different and can be used in distinctly different cocktails.

This Valentine’s Day, elevate your gift game with a choice that’s as stylish as it is thoughtful. Portofino Dry Gin, inspired ...

E ver order a martini at a bar and think, “Whew, that’s definitely not my kind of drink”? It turns out that even though a ...

The martini is a subjective drink and everyone has their preference: gin, vodka, both, dry, wet, dirty, shaken, stirred. Below is a fail-safe classic recipe. Put a coupette or other glass of your ...

It's no surprise that this year’s top ten gins hail from all corners of the globe, a reflection of the diverse and vibrant gin community.

You may have already heard of what makes for a dirty martini, but what exactly goes into the cocktail variant known as the ...

The 50-50 martini uses equal parts gin and dry vermouth for a more balanced, less dry martini. Usually a V-shaped sloping cone with a long, thin stem. The shape helps to aerate the liquid and open ...

This savoury classic consists of vodka, dry vermouth and then ‘dirtied’ with olive brine. Serve it ice cold from the freezer, poured into a martini glass with an olive garnish. Gin lovers will ...