This New Orleans-style martini features classics like gin and vermouth, along with an absinthe rinse for extra fun.

January is a cold, merciless return to reality after the holidays. So instead of going totally dry, make it a Dry Martini ...

Whether you've been influenced by James Bond's familiar request, "shaken, not stirred," or ask the bartender to throw your martini, you may wonder what it takes to make the drink "dry." ...

Containing ‘Kina Lillet’, which adds quinine and gives the Vesper the essence of a condensed gin and tonic, Bond lets a bartender know the extensive, eccentric list of ingredients in Casino Royale: “A ...

The martini is a subjective drink and everyone has their preference: gin, vodka, both, dry, wet, dirty, shaken, stirred. Below is a fail-safe classic recipe. Put a coupette or other glass of your ...

Rockefeller, as the place of origin of the dry martini, in the early twentieth century. It seems safe to say the drink was invented in the middle to late nineteenth century, but exactly who ...

Check out these spots for the best martini in Hong Kong, recommendations from mixologist Federico Balzarini of Argo.

Does James Bond really like his martini shaken, not stirred? Maybe if he prefers his martini cloudy, aerated, and diluted. Traditionalists like their martini, a mix of gin and vermouth in its simplest ...

Bar Métier's "Dirty Boi" martini pairs vodka and dry vermouth with onion brine, gumbo bitters and mastiha — a Greek liqueur made from the resin of a mastic tree. Since opening at the corner ...