This New Orleans-style martini features classics like gin and vermouth, along with an absinthe rinse for extra fun.

Whether you've been influenced by James Bond's familiar request, "shaken, not stirred," or ask the bartender to throw your martini, you may wonder what it takes to make the drink "dry." ...

Containing ‘Kina Lillet’, which adds quinine and gives the Vesper the essence of a condensed gin and tonic, Bond lets a bartender know the extensive, eccentric list of ingredients in Casino Royale: “A ...

"If Brent Jensen's tribute calls attention to Desmond's importance as one of the great individualists among jazz soloists, it is good for Brent, good for listeners and good for music. And it could do ...

A hidden cocktail bar in Chippendale, Dry Martini celebrates the martini in a setting inspired by the roaring ‘20s and ‘30s. This moody Sydney bar in the Kensington Street precinct by the Gin Lane ...

Rockefeller, as the place of origin of the dry martini, in the early twentieth century. It seems safe to say the drink was invented in the middle to late nineteenth century, but exactly who ...

The martini is a subjective drink and everyone has their preference: gin, vodka, both, dry, wet, dirty, shaken, stirred. Below is a fail-safe classic recipe. Put a coupette or other glass of your ...

below is Portofino Dry Gin’s easy-to-follow (and even easier to drink) recipe for its vibrant ‘Bay Martini’ cocktail – “an elegant and aromatic classic cocktail that’s been revisited and enhanced with ...