3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...
Stir in the rye flour and the yoghurt. Set aside for 24 hours. It will now be bubbly and smell sour. Mix in the caraway ... bottom of the oven to make steam, this will give the bread a better ...
Norwegians love their bread and loaves made with ... Put all the flour, rye and white, in a large bowl, stir in the salt and caraway seeds, then make a well in the centre. Pour the warm yeast ...