These peanut butter cookies call for just four ingredients: sugar, peanut butter, an egg, and vanilla extract. Pam Lolley developed and tested recipes for Southern Living Magazine in the Souths most ...

"These babies will keep in your freezer for up to three months, if you have that kind of willpower. I don’t." Katherine Gillen, recipe tester You want cookies and you want them, well, yesterday.

Paul Rankin's easy recipe for peanut butter cookies takes only 15 minutes to make. You could whip up a batch after school and eat them warm. Preheat the oven to 180C/350F/Gas 4. Place the flour ...

Smooth, creamy peanut butter works best for these cookies, though crunchy peanut butter can also be a great choice if you like a bit more texture. Stay away from natural peanut butter that ...

Peanut butter cookies are a timeless classic, and chances are your grandma has a stellar recipe in her back pocket. While undeniably delicious and easy to make at home, let's be real for a second.

These 3-ingredient cookies are so easy, you can bake a batch anytime you need a sugar fix. Easy peanut butter cookies will be your new favorite.

With layers of frozen banana slices, peanut butter and melted chocolate, it is perfect to eat in slices or broken up and used as a topping for ice cream. Line a baking tray with greaseproof baking ...