Candy Charcuterie Board for dessert with your favorite Easter candy. This candy dessert board is easy to make and festive to ...

A creamy bunny-shaped dessert takes center stage on this board, paired with chocolate eggs, fresh strawberries, and colorful candies. It’s a sugary delight for anyone with a sweet tooth this Easter.

Decorate by placing three chocolate mini-eggs in each of the 10 mini-nests around the edge of the dessert. Put 100ml/3½fl oz water and the caster sugar in a pan. Bring to the boil, stirring.