the loaf should be stored in the refrigerator. Can you eat the eggs on the top of the Easter bread? Yes, you can eat the eggs ...

Chef John shared his family's recipe with us and says, "This loaf of Easter bread is one of my favorite holiday traditions, and an authentic family heirloom recipe; made the same way as my mother ...

Mahlab is a spice made from ground cherry stones and, along with piney gum mastic, gives this Greek Easter bread its distinctive flavour. Hardboiled eggs dyed red and pressed into the bread give ...

Food Stylist: Rebecca Jurkevich. From appetizers to desserts, celebrate the holiday with these delightful, spring-forward recipes. David Malosh for The New York Times. Food Stylist: Simon Andrews.

If you’re looking for something different for an Easter dessert, this stunning pavlova from Mary Berry should do the trick: lemon curd pavlova topped with mini-mounds of meringue and chocolate eggs.