This no-fuss jam recipe is quicker and easier to make than traditional jam and works a treat in a Swiss roll. For this recipe you will need a 38x25cm/15x10in Swiss roll tin. For the raspberry jam ...

For this recipe you will need 2 Swiss roll tins, measuring approximately 24cmx34cm/9½inx13½in and a trifle dish with capacity of approximately 3.5 litres/6 pints. However, you could always halve ...

Well, then you are going to love this Easter Cake Roll Recipe! This beautiful Easter Swiss roll cake is perfect to make for ...

Well, then you are going to love this Easter Cake Roll Recipe! This beautiful Easter Swiss roll cake is perfect to make for ...

Preheat the oven to 180°C. Beat the egg yolks and gradually add the sugar and cream, beating until pale in colour. In a separate bowl, whisk the egg whites until stiff. Sift in the flour, baking ...

5. Sprinkle a clean tea towel with caster sugar and turn out the cake onto it. Remove the paper. Roll it up, keeping covered until cooled. 6. Gently unroll, then spread the ice cream inside and roll ...

"They had a pulley system so managed to roll the eggs about a dozen times before they all ended up smashed on the ground. "People walking past were interacting with us and shouting 'Happy Easter ...