This almond cake, topped with aphrodisiac honey-drenched strawberries is light but satisfying, sweet but balanced and definitely right for a romantic occasion. This mouthwatering almond cake ...

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...

This rhubarb cake uses an all-in-one method so is easy and quick to make ... Put the butter, sugar, eggs, vanilla or almond extract, almonds, flour and baking powder in a food mixer or food ...

To make a three-layer cake like the one in the photograph, see the variation that follows." "Almond paste is available in most supermarkets in 8-ounce cans or tubes." Heat the oven to 350 degrees. Put ...

then sprinkle with the chopped pistachios and leave the cake to cool in its tin before removing to a plate. One of the things that makes this so easy, is that you can throw all the ingredients ...

To make a three-layer cake like the one in the photograph, see the variation that follows." "Almond paste is available in most supermarkets in 8-ounce cans or tubes." Heat the oven to 350 degrees. Put ...

This cake with creamy mascarpone, figs, and pistachios looks as good as it tastes, and, best of all, it's surprisingly easy ...

I could also taste the almond extract, and thought it was a brilliant touch. Although there were a few small bumps along the way, I agree with Berry's assessment that the cake is easy to make.

I took Claudia Roden’s much-loved recipe for orange and almond cake and used grapefruit instead of oranges, with huge success. The grapefruit gave the cake a very appealing bitter-sweet flavour.