Leavened bread is made from a mixture of flour, yeast, salt and water. Unleavened bread does not contain yeast and therefore does not rise. It is a flat bread that is quicker to make than yeast-bread.

Saboob is a traditional Egyptian flatbread that is soft, fluffy, and perfect for scooping up dips or wrapping around grilled meats. Made with simple ingredients like flour, yeast, salt, and water, ...

Bread has been ... of years ago wasn’t easy. The ingredients and techniques used back then were so different than what we use today. Lucky for Blackley, it just so happens that the ...

A crumb of bread entombed thousands of years ago alongside an ancient Egyptian mummy has been discovered among a collection of previously uncatalogued items. The microscopic morsel was unearthed ...