Craving a dish that’s quick to prepare yet bursting with flavor? These Asian Spiced Beef Noodles are the perfect solution!

One bundle is enough for a light meal, but if you have a large appetite, cook two and mix in a larger amount of the XO sauce and sizzled spring onions. Plain thin Chinese egg noodles can be ...

Add 2–3 tablespoons ice-cold water to loosen the sauce and reach a drizzling consistency. When the noodles are cooked, transfer to a bowl (with or without the stock, depending on whether you ...

Let’s face it, there’s really nothing we don’t love about a simple ... Chinese noodle recipes that take less than 20 minutes in total. Firstly, if you love thick noodles and luxurious sauces ...

A simple noodle soup with Asian-style flavours ... spring onions, soy sauce and honey and simmer for five minutes. Add the noodles and finish with a squeeze of lime juice and serve.

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

Peanut sauce is traditionally made with ground, roasted peanuts, but smooth peanut butter is an easy, convenient alternative ... the soft texture of Chinese noodles, cook it a few minutes longer ...

This fried noodle dish is by far the most popular in my kitchen, and our customers love all the bold flavours. All of the ingredients complement one another, and it’s an extremely simple and qui ...

So, how about 10 delicious quick and easy noodles recipes and ideas to make whenever you feel hungry? Keep on reading to know more... No ingredients to add to the noodles? Just add a little bit of soy ...

Cut the caps into small dice and mix them with the minced pork, soy sauce ... noodles. Slice the remaining spring onions into 5mm (¼in) pieces. Pour the chicken stock into a pan or Chinese ...

Boil egg noodles until al dente and drain. Coat free-range chicken breasts, cubed, in sesame seeds. Add 1 T vegetable oil to a very hot pan and fry the chicken for 2 to 4 minutes, or until cooked ...