Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...

Reduce the oven temperature to 180C/350F/Gas 4 and cook the pork for a further 1-1¼ hours, or until the crackling is crisp and the meat is tender and cooked through. Meanwhile, for the roasted ...

When you’re craving an easy weeknight dinner protein but are tired of old standbys like chicken breast or ground beef, look ...

Drizzle the pork with 1 T olive oil and roast for 30 minutes per 500 g. During the last 20 minutes of cooking time, pour half the glaze over the pork and allow to caramelise. 2. Place the butternut on ...

A pork butt is the ultimate multi-tasking meal. A 4- to 5-pound pork roast can feed a dozen folks at once or a family of four for a few meals. And the great thing about this one? You don't need a ...

Once you’ve got the two racks tied together (and the lady apples halved), making this crown pork recipe is as simple as any other roast. If you like, you can coat the pork with the coriander and ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no matter what. By Genevieve Ko Genevieve Ko tested this recipe with pork ...

Saucy Brown Sugar Baked Pork Chops are tender and juicy pork chops coated in a sweet and tangy brown sugar glaze. The pork chops are seasoned with a blend of spices, then seared to lock in the flavors ...