I tasted and reviewed canned beef stew from Progresso, Dinty Moore, Rao's, and Campbell's to find the best option for a quick ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

On Monday, March 17, de­spite your he­ritage birth­right, all New Englanders will consider themselves just a wee bit Irish in ...

Here’s how to make Irish Stew, accompanied by Ina Garten’s Irish Guinness Brown Bread, with an easy Apple Tart for dessert.

3. Add potatoes. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, about one hour longer. Combine ...

A beef stew is perfect for cooking on cold winter evenings or any day of the week, as it is quick and easy to whip up. However, it can be disappointing when this home-cooked meal comes out ...

Stews were made to use up cheaper cuts of meat like brisket, shoulder, shin, neck - any braising or stewing cuts. Cook beef or lamb cuts for 3 hours on a low heat to ensure that they are really ...

From savory beef and lamb stews to colcannon and Irish boxty, these 14 pub-style recipes are perfect for St. Patrick's day ...