This cheap and cheerful chicken risotto is quick and easy because all the stock goes in at once. It's also brilliant for using up leftover chicken and that always-reliable bag of frozen peas.

The legs, or brown meat, of a chicken have more flavour than the breast ... The thighs are sold prepared in a variety of ways: whole; on the bone with the skin on; off the bone with the skin ...

This recipe comes from chef Jamie Oliver and isn't too tricky to cook. The chef's slow-cooker chicken recipe is served with woody herbs and tasty vegetables. It only takes 4 hours and 15 minutes ...

Mary Berry’s “rather special” chicken and herb casserole recipe is a perfect pick for an easy yet scrumptious dinner. Featured in her book Love to Cook, Mary Berry describes this mouth ...

These air fryer bone in chicken thighs are crispy and buttery on the outside, tender and juicy on the inside. This recipe is so easy to make. The marinade turns this tough cut of beef into a juicy and ...

Below, we’ve got a quick and easy recipe for you to try. Palak Chicken stands apart from your typical Indian Chicken Curry. This dish features tender, bone-in chicken simmered in a richly spiced curry ...

The following Chicken Feet Bone Recipe comes from Chapter 3 ... As with other odd cuts of meat, it’s easy to cast off the humble chicken foot, but you’d miss out on the powerful nourishment ...

Luckily home cooks are now revisiting chicken legs, which are easy to cook and ... Choose inexpensive skin-on, bone-in legs and you'll have the base for many delicious recipes.