An easy, creamy cashew "cheese" recipe that you can tailor to your own tastes. Perfect for spreading in sandwiches or on crackers. Soak the cashews in a bowl of water covered with a clean tea ...

It has lots of chilli, but it’s balanced gently with aromatics, spices and a drizzle of cashew cream. Make the curry first. Pour the oil into a large pan and as soon as the oil is hot ...

The following recipe by vegan chef and cookbook author Barbara Stukenborg for a cashew-based cream cheese is a timeless classic that only requires a couple of ingredients. – dpa 1. Soak the ...

These easy cashew cookies are so flavorful ... Combine butter, brown sugar, egg, vanilla and sour cream. Mix together with mixer. Add dry mixture to wet ingredients and continue mixing.

Fully lactose-free and made from ingredients like oat and cashew milk, coconut oil ... solid dairy or cheese alternative such as a spread, easy butter sub, or burger topping.