Bring this 3 Ingredient Cheese Ball Recipe to your next get together, game night, or appetizer party. It always tastes ...

Presenting the showstopping centrepiece for your next cheese board! This festive cheese ball is infused with chilli and mango chutney, then encrusted with Bombay mix and juicy pomegranate seeds.

Like most cheese balls, this recipe is super easy to make. It just requires a little mixing, and then you coat it. That's it!

When it comes to easy appetizers, don’t be afraid to go old-school this year! Cheese balls were all the rage in the 1970s and 1980s, but it’s time they came back in style.

In a medium bowl, mix the pepper and onion mixture with the cheese and cornstarch. Season with salt and pepper to taste. Form the mixture into 8 balls, squeezing out any excess liquid.

The notes on the recipe said: "These savoury biscuits are deliciously cheesy, and are so easy to make ... before rolling walnut-sized pieces into balls, spacing them out on a couple of trays ...

Roll spoonfuls of the cheese mixture into balls, then toss in the biltong or rosemary topping to coat the balls on all sides. Do the same with the rest of the cream cheese. 3. Chill until ready to ...