Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

Cook the diced Chinese sausage in the wok with the scallions and garlic. Once it's crispy, add in the rice. Andy says to stir ...

The classic dish is perfect for a quick work from home lunch, and it only requires a handful of simple ingredients ...

Craving P.F. Chang's chicken lettuce wraps, Panda Express orange chicken, kung pao chicken or lo mein? These recipes are ...

Sometimes it’s as austere as rice with eggs and some spring onions, but most of the time, it’s more elaborate. Fried rice is a fast, easy way to ... Slice the Chinese kale stem into rounds ...

"Chicken Lo Mein with Ginger Mushrooms (also known as Longevity Noodles) is a holiday tradition because it's ­triply lucky: ...

The chef scrambles his eggs, dices some onion, slices some spring onion and gets out a bag of chopped carrots and peas to add ...

Step 1 Place the chicken in a large bowl along with the garlic, ginger, hoisin sauce and 2 tablespoons of water, then massage ...