Stir until you have a smooth cookie batter. Press the batter down and sprinkle over the chocolate chips. Now leave on a low heat for 15–20 minutes. If you find the bottom catches, you may find ...

Find out how to make chocolate chip cookies with this clever hack to have them any time you fancy. Freeze the cookie dough then simply slice and bake when you feel like making soft chocolatey cookies.

You will need: 100g brown sugar 115g unsalted butter, browned 50g caster sugar 1 egg 1tsp vanilla essence 150 ...

Chocolate chip cookies are a classic and beloved treat. Whether you like them bite sized or jumbo, with milk chocolate or ...

Who doesn’t like chocolate chip cookies? Well, I didn’t, until I started making them myself. I still haven’t tried making them with eggs, because I often make them to share with my sister, who is a ...

Introducing these deliciously easy protein cookies, heroing peanut butter, banana and choc-chips. Not only will they be your go-to snack, but your gym friends will demand the recipe. Drop 2 level ...

The contrast between the warm, melted chocolate and the slightly crispy edges of the chocolate chip cookie creates a satisfying experience. American chef, Ruth Graves Wakefield came up with the ...

Once ready, allow to cool for 5 minutes on the tray before transferring to a cooling rack. Leave as is or melt some dark chocolate, drizzle it over the cookies and allow to set. 9. Once cooled ...

This easy recipe has remained classic for a reason ... the inventor of the chocolate chip cookie, who ran the Toll House Inn in the 1930s. Julia Gartland for The New York Times.

Serves Makes 12 large cookies or 6 ice-cream sandwiches 1 ... Fold the dry ingredients into the butter mixture, then add the oats and chocolate chips. Allow batter to rest for 1 hour before baking. 3.