James Martin’s easy ... the scones, taking care not to let any run over the edge. Place the scones onto the baking tray and bake in the oven for 10–12 minutes, or until golden-brown. Remove ...

This gives you a lighter, more tender scone. Steam the potatoes in a steamer basket over a pan of boiling water for ... knife – they should slide off easily. Put 150g/5½oz of the flour and ...

However, there is a simple way to use up your Christmas dessert leftovers without throwing them away as you turn them into fruity scones ... Make sure to remove any icing or marzipan from the ...

Why You Don’t Want to Skip Trying This Healthy Breakfast Idea to Add to Your Table It is almost too easy to bake ... the baking pan. I hope you give my cottage cheese scones a try because ...