Take on the éclair as your next Bake Off challenge. Paul Hollywood’s easy recipe ensures crisp, light choux pastry every time. Preheat the oven to 200C/400F/Gas 6. Generously grease a baking ...

Repeat with the yellow icing on the remaining six eclairs. Place on top of the lemon cream filled eclairs. Drizzle the melted white chocolate over the raspberry éclairs in a zig zag pattern.

This chocolate eclair cake is an easy, no-bake dessert that resembles ... You may also want to try our Southern Banana Pudding Poke Cake or this Cookies and Cream Poke Cake. An eclair cake is ...