Making fried rice at home is simple and results in a quick, vegetarian meal that’s always a hit. The best part? Ready in less ...

You can make the starchy dish easier with last night's leftover pork chops, but we have an easy swap to make pork fried rice at home much faster: ground pork. Hear us out — you'll still achieve ...

Making a fried rice is the perfect example ... beans, petit pois, rice, sauce and spring onions. This makes it easy to remember what order to add things to the wok. Heat 2 tablespoons of the ...

Fried rice is a fast, easy way to use up leftovers, although you should take as much care with combining the flavours as you do when composing a dish from scratch; if you have containers of ...

Heat 1 tablespoon of vegetable oil in a pan. Fry the eggs until cooked. Chop them into small pieces and set aside. Add the ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

This Cajun shrimp fried rice is a quick and easy delight, packed with vibrant ... inspiration for this simple dish from her mother’s home state of Karnataka in South India, where thuppa means ...

Fried rice is an easy dish for reinvigorating leftover rice. For a traditional take, just mix in diced carrots, peas, chopped onions and some beaten eggs. To upgrade your rice to the next level ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

As folks across the country eagerly await the return of restaurants, there is still time to sharpen your skills in the home ... Rice,” he says. “A cross between a traditional Com Ga and Fried ...

The classic dish is perfect for a quick work from home lunch, and it only requires a handful of simple ingredients ...