That secret ingredient is butter -- although it's not such a big secret at American teppanyaki restaurants where the chefs slather it not only on fried rice but also on nearly everything else they ...

Creamy and comforting, a good risotto doesn't have to be complicated. It only takes a few ingredients – rice, broth, cheese ...

I first tasted goose fat fried rice at a small restaurant in North Point, a neighbourhood in Hong Kong. I’m sure they created this delicious dish as a way to deal with the trimmings from the ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

16. To assemble chicken biryani, Add the boiled rice on the top of the Butter chicken gravy. Add ghee, roasted cashews and sprinkle some coriander leaves and fried onions. Cover the pan for 20 minutes ...