For the butterscotch sauce, place all the sauce ingredients (not the crème fraîche) into a pan and heat gently until the sugar dissolves. Bring to the boil and boil for three minutes ...

This is a decadent pouring sauce ... The custard recipe below makes 3 cups and you won't need all of it so save the rest for another dessert. The caramel here also makes a great butterscotch ...

There's nothing so sweet and delightful as a drizzle of butterscotch sauce on top of an ice cream sundae, or baked into a ...

Repeat with the rest of the mixture. For the apricot and butterscotch sauce, place the sugar and 25g/1oz butter in a saucepan and cook over a high heat until the mixture turns amber-coloured.

The muffins are moist and fluffy, with a rich butterscotch flavor that pairs perfectly with the sweet and gooey caramel sauce. The combination of the warm muffins and the decadent sauce creates a ...

easy-to-make recipe. Of course, she has to add a little razzle-dazzle to her recipe. She drizzles her pumpkin fritters with a homemade butterscotch sauce. "I’ve been craving pumpkin ...