You can make these homemade Ramen Noodles faster than it takes to get takeout! This vegetarian dish is perfect for busy ...

Although ramen is usually considered a Japanese dish, its origins actually lie in China, and hiyashi chuka translates as “cold Chinese noodles”. You can vary the toppings as you like ...

This easy swap adds extra umami to your seasoning mix of choice and flavors the noodles ... a Japanese seasoning full of turmeric, coriander, fenugreek, and cumin, will turn any basic ramen ...

Learn about Japanese home cooking, based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Chilled Ramen Noodles (2 ... Cut the tofu into easy-to-eat pieces and ...

For The Union-Tribune When you think of ramen, it wouldn’t be surprising if your first image is of a packet or Styrofoam cup ...

If you aren't very familiar with Japanese cuisine, you might not be sure what the difference is between ramen and udon ...

Yakisoba is a popular stir-fry noodle ... is quick and easy to make. For the Yakisoba Sauce Editor’s Tip: You can top ...

This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions ...

Instant ramen may not be as bad for your health as you may think - but here's why you should still avoid overconsumption.

Over the past decade, Japanese vending machines have expanded beyond drinks to include food items as well, with one of the most exciting options being canned ramen. However, the canned ramen you get ...

Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food ... s a dish that’s easy to get behind.” While the tour participants were relishing their noodles, Striegl outlined ...