It is made with butter, lemon juice, capers, and garlic, resulting in a tangy and savory sauce that adds a burst of flavor to your meals. The sauce is quick and easy to make, making it a great option ...

A simple but effective method for golden ... Return the pan to a high heat, and add the lemon juice. Allow the lemon, caper and butter sauce to bubble in the pan for 30 seconds, then pour over ...

A super quick midweek supper. The sharpness of the capers and lemon cuts through the creaminess of the salmon and pasta. Use tagliatelle, spaghetti or pappardelle, if preferred to linguine.

The zesty brightness of lemon pairs perfectly with the briny pop of capers, creating a sauce that’s bold yet incredibly simple. Plus, this lemon caper pasta requires less than 10 ingredients and ...

The caper and lemon sauce adds a tangy and refreshing flavor that perfectly complements the richness of the pork. This dish is easy to make and is sure to impress your guests with its delicious ...

Pork piccata with a lemon caper sauce is an easy, 30-minute stovetop dish perfect for weeknight dinners or impressing guests.

For this simple ... a flavorful sauce. The fillets are dredged in flour and quickly pan-fried to golden-brown perfection, the buttery richness cut by a touch of acidity from the lemon cream ...

Rub over olive oil and salt. Bake in a hot, preheated oven for 20-25 minutes. 2. Heat oil in a pan and gently fry capers and olives together until fragrant. Turn off the heat and add the rest of the ...

This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that clings to the pasta. Anna Theoktisto is a ...

Place the lemon slices, herbs ... to cook slightly for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl ...